bay leaf, parsley, red wine, butter, vegetable oil & lemon recipes
4 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: butter, lemon, red wine, vegetable oil, bay leaf, parsley, beef broth, boneless beef short ribs, egg noodle, flour, carrot, peas, tomato paste, onion, potato, garlic
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: butter, lemon, red wine, vegetable oil, bay leaf, parsley, ground lamb, beef broth, bread crumbs, parmesan, lettuce, egg, olive oil, onion, risotto rice, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, vegetable oil, bay leaf, parsley, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, vegetable oil, bay leaf, parsley, chicken broth, goose, milk, bread, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg