bay leaf, parsley, red wine, butter, vegetable oil & tomato recipes
4 recipes
Page 1
Pörkölt - Hungarian Beef and Onion Stew
oliviascuisine.com
Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, tomato, beef broth, beef roast, flour, hot paprika, paprika, brown sugar, tomato paste, bell pepper, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, tomato, beef broth, beef roast, flour, milk, fennel, rosemary, carrot, cornmeal, onion, garlic
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, tomato, ground pork, parmesan, lasagna, milk, pastry flour, fennel, carrot, tomato paste, onion, garlic, nutmeg
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, tomato, beef broth, oxtail, milk, madeira wine, rosemary, carrot, juniper berry, celeriac, port wine, thyme, onion, potato, nutmeg