bay leaf, parsley, red wine, butter, worcestershire, carrot & yogurt recipes
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Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: worcestershire, yogurt, butter, red wine, carrot, bay leaf, parsley, chicken stock, lamb shoulder, flour, self-raising flour, celery, vegetable oil, tomato paste, parsnip, thyme, onion, garlic, english mustard