bay leaf, parsley, red wine, canned tomato & frying oil recipes
3 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: frying oil, red wine, bay leaf, parsley, canned tomato, beef stew meat, bacon, flour, shallot, orange, carrot, black olives, thyme, sugar, garlic, cognac
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: frying oil, red wine, bay leaf, parsley, canned tomato, beef stew meat, bacon, flour, shallot, orange, carrot, black olives, thyme, sugar, garlic, cognac
Osso Bucco
africanbites.com
Ingredients: frying oil, red wine, bay leaf, parsley, canned tomato, beef shank, beef broth, flour, butter, celery, lemon, rosemary, carrot, tomato paste, thyme, onion, garlic, italian seasoning