bay leaf, parsley, red wine, canola oil & dried cherry recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: dried cherry, red wine, bay leaf, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: dried cherry, red wine, bay leaf, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic