bay leaf, parsley, red wine, canola oil & leek recipes
4 recipes
Page 1
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: red wine, bay leaf, parsley, leek, canola oil, chicken broth, chicken leg, butter, lemon, black truffle, thyme
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: red wine, bay leaf, parsley, leek, canola oil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, carrot, button mushroom, thyme, watercress, onion, garlic, tarragon, chervil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, bay leaf, parsley, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, parsley, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic