bay leaf, parsley, red wine, carrot & wild boar recipes

3 recipes

Page 1

Pappardelle with Wild Boar Ragu

sidechef.com

Ingredients: wild boar, red wine, carrot, bay leaf, parsley, pappardelle, celery, herbes de provence, tomato sauce, white wine, extra virgin olive oil, basil, oregano, onion

Sweet and Sour Wild Boar

eatsmarter.com

Ingredients: wild boar, red wine, carrot, bay leaf, parsley, beef broth, pine nut, chocolate, chestnut, red wine vinegar, rosemary, basil, raisins, candied fruit, celeriac, olive oil, sage, tomato, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: wild boar, red wine, carrot, bay leaf, parsley, chicken stock, pancetta, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg