bay leaf, parsley, red wine, celery & shallot recipes

32 recipes

Page 1

One-pot recipe: Braised beef with olives and nduja

countryliving.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, beef stew meat, nduja, peppercorn, rosemary, olive oil, tomato, black olives

Roasted Pork With Lentils

foodnetwork.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, bacon, pork fillet, bread crumbs, dijon mustard, butternut squash, thyme, green lentils

Slow-Cooker Octopus with Red Wine Sauce Over Linguine

eatingwell.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, octopus, linguine, carrot, olive oil, tomato paste, tomato, thyme, garlic

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, butter, carrot, white beans, clove, leek, thyme, onion, garlic

Slow-cooked lamb with white beans

womensweeklyfood.com.au

Ingredients: celery, shallot, red wine, bay leaf, parsley, lamb shoulder, peppercorn, orange, cannellini beans, olive oil, tomato paste, pumpkin, thyme, garlic

Beef Bourguignon

myfoodbook.com.au

Ingredients: celery, shallot, red wine, bay leaf, parsley, beef stew meat, bacon, flour, butter, carrot, olive oil, button mushroom, leek, thyme

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, venison, short-cut pasta, butter, carrot, olive oil, button mushroom, tomato paste, onion, vegetable broth

Braised Short Ribs

crecipe.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, beef short ribs, beef stock, matzo meal, peppercorn, carrot, vegetable oil, white pepper, tomato paste, leek, thyme, garlic

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, beef stew meat, bacon, beef stock, butter, rosemary, carrot, olive oil, potato, pearl onion, garlic, nutmeg

Red Wine Chicken

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, chicken broth, chicken breast, bacon, pastry flour, balsamic vinegar, red cabbage, brown sugar, carrot, thyme, garlic, canola oil

Oxtail Stew

thestarvingchefblog.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, beef broth, oxtail, egg noodle, flour, butter, lemon, red wine vinegar, carrot, olive oil, tomato paste, onion, canned tomato

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, lamb stock, lamb shank, walnut oil, rosemary, carrot, olive oil, tomato paste, leek, thyme, onion, garlic, wild mushroom

Beef Bourguignon

yummly.co.uk

Ingredients: celery, shallot, red wine, bay leaf, parsley, beef steak, bacon, beef stock, flour, butter, brandy, carrot, olive oil, thyme, onion, chestnut mushroom, garlic

Beef Pot Pies

crecipe.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, beef stew meat, bacon, beef broth, flour, puff pastry, butter, carrot, dijon mustard, egg, olive oil, button mushroom, thyme, garlic

Bacon Wrapped Scallops Recipe with Pomegranate Sauce

breadboozebacon.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, chicken broth, scallop, bacon, paprika, carrot, olive oil, button mushroom, tomato paste, tomato, pomegranate juice, thyme, onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: celery, shallot, red wine, bay leaf, parsley, beef steak, bacon, milk, butter, brandy, baby carrot, carrot, olive oil, button mushroom, thyme, onion, potato, sugar

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: celery, shallot, red wine, bay leaf, parsley, beef steak, bacon, beef stock, flour, butter, beer, cream, carrot, olive oil, button mushroom, tomato paste, green beans, onion, potato

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, whole chicken, chicken stock, carrot, allspice, olive oil, clove, tomato paste, cinnamon, thyme, onion, sweet corn, sugar, canned tomato, garlic

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, rosemary, carrot, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato, garlic

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, pork fat, veal stock, venison, ghee, apple, currant, rosemary, shiitake mushroom, vegetable oil, celeriac, button mushroom, onion, sweet potato, garlic, canola oil