bay leaf, parsley, red wine, chicken breast & flour recipes
10 recipes
Page 1
Easier Chicken Cacciatore Recipe
keyingredient.com
Ingredients: chicken breast, flour, red wine, bay leaf, parsley, celery, carrot, olive oil, tomato, onion, garlic
Slow cooked Coq au Vin
goodtoknow.co.uk
Ingredients: chicken breast, flour, red wine, bay leaf, parsley, bacon, butter, shallot, brandy, olive oil, thyme, chestnut mushroom, garlic
Coq au Vin
crecipe.com
Ingredients: chicken breast, flour, red wine, bay leaf, parsley, chicken leg, bacon, chicken thighs, rosemary, carrot, thyme, prunes, onion
Classic Coq au Vin
cdkitchen.com
Ingredients: chicken breast, flour, red wine, bay leaf, parsley, butter, brandy, carrot, olive oil, button mushroom, thyme, pearl onion, garlic
Ragout of Chicken and Sausage
therecipe.website
Ingredients: chicken breast, flour, red wine, bay leaf, parsley, chicken stock, sausage, butter, olive oil, tomato, thyme, onion, garlic
Italian Chicken Cacciatore
properfoodie.com
Ingredients: chicken breast, flour, red wine, bay leaf, parsley, shallot, green olives, rosemary, olive oil, button mushroom, tomato paste, tomato, canned tomato, garlic
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken breast, flour, red wine, bay leaf, parsley, chicken stock, bacon, butter, brandy, button mushroom, tomato paste, thyme, pearl onion, canola oil
Coq au Vin
goodhousekeeping.com
Ingredients: chicken breast, flour, red wine, bay leaf, parsley, chicken broth, bacon, butter, celery, carrot, button mushroom, tomato paste, onion, pearl onion
Chicken Parmesan with Sundried Tomato Sauce
goodlifeeats.com
Ingredients: chicken breast, flour, red wine, bay leaf, parsley, parmesan, mozzarella, balsamic vinegar, sun dried tomato, egg, olive oil, tomato paste, bell pepper, onion, canned tomato, garlic, italian seasoning
Chicken & red wine casserole with herby dumplings
crecipe.com
Ingredients: chicken breast, flour, red wine, bay leaf, parsley, chicken stock, bacon, bread crumbs, self-raising flour, butter, orange, currant, wholegrain mustard, egg, olive oil, button mushroom, thyme, onion, garlic