bay leaf, parsley, red wine, chicken breast, plum, beef broth, lemon & pastry flour recipes
8 recipes
Page 1
Pork Stew with Almonds over Pasta
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Ingredients: beef broth, pastry flour, plum, red wine, parsley, pork fillet, almond, tagliatelle, maple syrup, vegetable oil, tomato paste, onion
Steamed Dumplings with Plum Compote
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Ingredients: pastry flour, plum, red wine, milk, butter, yeast, egg, clove, cinnamon, sugar
Red Wine Plums with Almond Biscotti
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Ingredients: pastry flour, lemon, plum, red wine, almond, butter, vanilla, egg, clove, cinnamon, vanilla sugar, sugar
Quark Dumplings with Plum Sauce
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Ingredients: pastry flour, plum, red wine, hazelnut, quark, butter, egg, clove, cinnamon, confectioners’ sugar, sugar
Almond-Crusted Venison Tenderloin with Plum Sauce
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Ingredients: pastry flour, plum, red wine, chicken stock, venison, almond, ghee, currant jelly, shallot, egg, port wine
Lemon Pancakes with Plum Compote
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Ingredients: pastry flour, lemon, plum, red wine, ghee, milk, maple syrup, baking powder, egg, cinnamon, confectioners’ sugar, star anise, sugar
Crunchy Chicken Cutlets with Plum Sauce
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Ingredients: pastry flour, plum, red wine, chicken tenders, butter, cracked pepper, shallot, basil, rolled oats, egg, cinnamon, sugar
Pancake with Raisins and Plum Compote
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Ingredients: pastry flour, plum, red wine, milk, butter, raisins, egg, cinnamon, vanilla sugar, confectioners’ sugar, star anise, sugar