bay leaf, parsley, red wine, chicken breast, plum, beef broth, lemon & potato recipes
5 recipes
Page 1
Skillet Roasted Duck Breasts with Italian Plums
strawberryplum.com
Ingredients: plum, red wine, potato, duck breast, butter, shallot, frisee, sage
Pork Tenderloin with Plum Apple Filling
eatsmarter.com
Ingredients: beef broth, plum, red wine, parsley, potato, pork fillet, heavy cream, butter, cherry tomato, apple, vegetable oil, confectioners’ sugar
Roast Pork with Rosemary Potatoes and Plum Chutney
eatsmarter.com
Ingredients: beef broth, plum, red wine, bay leaf, potato, pork roast, butter, brown sugar, red wine vinegar, rosemary, vegetable oil, clove, mustard seed, onion, chile pepper, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: plum, red wine, bay leaf, potato, duck, chicken stock, butter, chestnut, red cabbage, apple, carrot, egg, allspice, clove, cinnamon, leek, vinegar, onion, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: plum, red wine, bay leaf, potato, duck, chicken stock, butter, chestnut, red cabbage, apple, carrot, egg, allspice, clove, cinnamon, leek, vinegar, onion, sugar