bay leaf, parsley, red wine, chicken breast, plum, beef broth, lemon & vinegar recipes
4 recipes
Page 1
Plum chutney
womensweeklyfood.com.au
Ingredients: plum, red wine, vinegar, butter, cumin, brown sugar, ginger root, apple, mustard seed, onion, green cardamom, garlic
Tuna fillet with stew plums and ginger
vinegartop.com
Ingredients: plum, red wine, vinegar, tuna steak, butter, balsamic vinegar, onion flake, ginger root, coriander, basil, olive oil, bell pepper, black sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: plum, red wine, bay leaf, vinegar, duck, chicken stock, butter, chestnut, red cabbage, apple, carrot, egg, allspice, clove, cinnamon, leek, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: plum, red wine, bay leaf, vinegar, duck, chicken stock, butter, chestnut, red cabbage, apple, carrot, egg, allspice, clove, cinnamon, leek, onion, potato, sugar