bay leaf, parsley, red wine, chicken broth, carrot & sage recipes
2 recipes
Page 1
Savory Braised Lamb Shanks
countryliving.com
Ingredients: chicken broth, red wine, carrot, bay leaf, parsley, sage, beef broth, lamb shank, flour, lemon, paprika, rosemary, vegetable oil, white beans, tomato paste, onion, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: chicken broth, red wine, carrot, bay leaf, parsley, sage, deli ham, rabbit, flour, celery, portobello mushroom, rosemary, vegetable oil, tomato paste, bell pepper, thyme, onion, potato, garlic