bay leaf, parsley, red wine, chicken broth & leek recipes
3 recipes
Page 1
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: chicken broth, red wine, bay leaf, parsley, leek, chicken leg, butter, lemon, black truffle, thyme, canola oil
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: chicken broth, red wine, bay leaf, parsley, leek, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: chicken broth, red wine, bay leaf, parsley, leek, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, olive oil, clove, tomato paste, thyme, star anise, onion, sugar, canned tomato, garlic