bay leaf, parsley, red wine, chicken broth & nutmeg recipes
4 recipes
Page 1
Flavorful Persian Braised Lamb Shanks
allrecipes.com
Ingredients: chicken broth, red wine, bay leaf, parsley, nutmeg, lamb shank, cumin, olive oil, cinnamon, saffron, thyme, onion, rose water, green cardamom, turmeric, garlic, lime
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: chicken broth, red wine, bay leaf, parsley, nutmeg, ground turkey, flour, bucatini, milk, gruyere, butter, feta, egg, olive oil, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: chicken broth, red wine, bay leaf, parsley, nutmeg, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: chicken broth, red wine, bay leaf, parsley, nutmeg, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic