bay leaf, parsley, red wine, chicken broth & pork shoulder recipes
2 recipes
Page 1
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: chicken broth, pork shoulder, red wine, bay leaf, parsley, red onion, extra virgin olive oil, rosemary, tomato, fennel seed, thyme, garlic, chili flake
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: chicken broth, pork shoulder, red wine, bay leaf, parsley, lemon, peppercorn, fennel, olive oil, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, thyme, onion, garlic, chili flake