bay leaf, parsley, red wine, chicken stock, butter & allspice recipes
5 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, allspice, parsley, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, juniper berry, egg, clove, cornstarch, vinegar, thyme, onion, nutmeg
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, red wine, bay leaf, allspice, parsley, lamb shank, beef stock, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, allspice, parsley, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, allspice, parsley, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, allspice, parsley, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, clove, tomato paste, thyme, onion, nutmeg