bay leaf, parsley, red wine, chicken stock & canola oil recipes
8 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, red wine, bay leaf, parsley, canola oil, chicken breast, bacon, flour, butter, brandy, button mushroom, tomato paste, thyme, pearl onion
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, parsley, canola oil, bacon, chicken thighs, egg noodle, flour, celery, carrot, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Braised Beef Pappardelle
wellseasonedstudio.com
Ingredients: chicken stock, red wine, bay leaf, parsley, canola oil, beef short ribs, pecorino, pappardelle, burrata, soy sauce, rosemary, canned whole tomato, carrot, tomato paste, thyme, onion, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, red wine, bay leaf, parsley, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, red wine, bay leaf, parsley, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, red wine, bay leaf, parsley, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, parsley, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, parsley, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic