bay leaf, parsley, red wine, chicken stock, carrot & milk recipes
16 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, ground turkey, parmesan, butter, celery, extra virgin olive oil, rosemary, polenta, tomato paste, tomato, poultry seasoning, onion, garlic
Steak and Mushroom Cobbler Pie
thehappyfoodie.co.uk
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, beef steak, beef suet, flour, self-raising flour, butter, celery, baking powder, vegetable oil, egg, thyme, onion, chestnut mushroom
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, veal shank, parmesan, flour, celery, lemon, cornmeal, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, sage, onion, canned tomato, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, ground beef, ground chicken, pancetta, ground pork, butter, pappardelle, celery, rosemary, olive oil, clove, tomato, onion, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, sage, onion, canned tomato, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, ground sausage, veal roast, bread, butter, cream, lemon, ginger root, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, bacon, venison, bread, butter, peppercorn, vegetable oil, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, extra virgin olive oil, sage, tomato, onion, garlic
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, celery, peppercorn, olive oil, clove, tomato paste, onion, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, venison, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, red wine, carrot, bay leaf, parsley, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg