bay leaf, parsley, red wine, chicken stock, celery & ground lamb recipes

2 recipes

Page 1

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, ground lamb, celery, red wine, bay leaf, parsley, ground beef, ground chicken, fish sauce, pancetta, gelatin, ground pork, parmesan, heavy cream, milk, butter, extra virgin olive oil, carrot, sage, tomato, onion, garlic

Fettuccine Bolognese

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Ingredients: chicken stock, ground lamb, celery, red wine, bay leaf, parsley, veal steak, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, extra virgin olive oil, basil, carrot, clove, sage, tomato, onion, chili flake