bay leaf, parsley, red wine, chicken stock & cream recipes
5 recipes
Page 1
Shepherd’s pie
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, parsley, worcestershire, ground lamb, butter, carrot, peas, olive oil, tomato paste, onion, potato, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, parsley, lamb shank, butter, celery, lemon, fresh mint, carrot, olive oil, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, parsley, lamb shank, butter, celery, lemon, fresh mint, carrot, olive oil, thyme, onion, potato, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, cream, red wine, bay leaf, parsley, ground sausage, veal roast, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, parsley, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar