bay leaf, parsley, red wine, chicken stock, flour & tomato paste recipes
6 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, flour, red wine, bay leaf, parsley, tomato paste, chicken breast, bacon, butter, brandy, button mushroom, thyme, pearl onion, canola oil
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, red wine, bay leaf, parsley, tomato paste, lamb shank, butter, celery, rosemary, carrot, olive oil, thyme, onion, sugar, malt vinegar, canned tomato, garlic
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, flour, red wine, bay leaf, parsley, tomato paste, chicken leg, bacon, butter, pappardelle, celery, carrot, olive oil, button mushroom, thyme, onion, pearl onion, garlic, cayenne
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, red wine, bay leaf, parsley, tomato paste, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, celery, carrot, vegetable oil, parsnip, thyme, onion, garlic, english mustard
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, flour, red wine, bay leaf, parsley, tomato paste, veal shank, parmesan, milk, celery, lemon, carrot, cornmeal, olive oil, thyme, onion, canned tomato, garlic, chili flake
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, flour, red wine, bay leaf, parsley, tomato paste, beef stew meat, pancetta, veal steak, ground pork, parmesan, lasagna, milk, butter, celery, peppercorn, carrot, olive oil, clove, onion, garlic, nutmeg