bay leaf, parsley, red wine, chicken stock, garlic & milk recipes

16 recipes

Page 1

Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese

evseats.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, oxtail, swiss cheese, flour, gruyere, butter, macaroni, shallot, vegetable oil, thyme, onion, nutmeg

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, oxtail, flour, gruyere, butter, macaroni, shallot, vegetable oil, button mushroom, thyme, onion, nutmeg

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, ground turkey, parmesan, butter, celery, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, tomato, poultry seasoning, onion

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, veal shank, parmesan, flour, celery, lemon, carrot, cornmeal, olive oil, tomato paste, thyme, onion, canned tomato, chili flake

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, carrot, sage, onion, canned tomato

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, ground beef, ground chicken, pancetta, ground pork, butter, pappardelle, celery, rosemary, carrot, olive oil, clove, tomato, onion, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, carrot, sage, onion, canned tomato

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, ground sausage, veal roast, bread, butter, cream, lemon, ginger root, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, nutmeg

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, extra virgin olive oil, carrot, sage, tomato, onion

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, celery, peppercorn, carrot, olive oil, clove, tomato paste, onion, nutmeg

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, venison, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, onion, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, goose, bacon, ghee, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, clove, cornstarch, thyme, onion, sugar, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, red wine, bay leaf, parsley, garlic, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg