bay leaf, parsley, red wine, chicken stock & lemon recipes

16 recipes

Page 1

Spicy French Onion Soup

pepperscale.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, beef stock, parmesan, flour, baguette, gruyere, butter, thyme, onion, cayenne

Chicken, lentils and baby onions ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, boneless skinless chicken thighs, flour, allspice, olive oil, clove, cinnamon, tomato, oregano, onion, garlic, green lentils

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, lamb shank, butter, cream, celery, fresh mint, carrot, olive oil, thyme, onion, potato, garlic

Lamb shank stew

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, lamb shank, butter, cream, celery, fresh mint, carrot, olive oil, thyme, onion, potato, garlic

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, oxtail, shallot, orange, extra virgin olive oil, carrot, butternut squash, cinnamon, thyme, star anise, onion, canned tomato, garlic

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, veal shank, parmesan, flour, milk, celery, carrot, cornmeal, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, ground sausage, veal roast, milk, bread, butter, cream, ginger root, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil

Arrosto misto

jamieoliver.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, red onion, fennel, rosemary, polenta, olive oil, sage, cinnamon, tomato, thyme, garlic

Turtle Soup

louisianacookin.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, turtle meat, flour, bread, cumin, celery, paprika, basil, egg, allspice, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, goose, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, red wine, bay leaf, parsley, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil