bay leaf, parsley, red wine, chicken stock, olive oil & rabbit recipes
2 recipes
Page 1
Hasenpfeffer- Dutch Hare Stew
thehungarybuddha.com
Ingredients: chicken stock, rabbit, red wine, bay leaf, parsley, olive oil, ginger snaps, red onion, carrot, tomato paste, parsnip, potato
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, rabbit, red wine, bay leaf, parsley, olive oil, bacon, parmesan, heavy cream, butter, celery, rosemary, carrot, juniper berry, molasses, whisky, grits, thyme, onion, garlic