bay leaf, parsley, red wine, chicken stock & peppercorn recipes
18 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, canned anchovy, boneless lamb, frying oil, carrot, olive oil, tomato paste, cornstarch, thyme, onion, garlic
Chicken in Wine Sauce
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, chicken breast, bacon, butter, celery, carrot, juniper berry, button mushroom, thyme, onion, pearl onion, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, worcestershire, parmesan, celery, cherry tomato, rosemary, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, worcestershire, parmesan, celery, cherry tomato, rosemary, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Beef Stew
bhg.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, bacon, beef roast, butter, olive oil, butternut squash, clove, tomato paste, cinnamon, leek, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, bacon, beef roast, butter, olive oil, butternut squash, clove, tomato paste, cinnamon, leek, thyme, prunes, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, bacon, venison, milk, bread, butter, carrot, vegetable oil, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, leek, onion, potato, garlic
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, celery, carrot, olive oil, clove, tomato paste, onion, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, bay leaf, parsley, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg