bay leaf, parsley, red wine, chicken stock, rosemary & heavy cream recipes
4 recipes
Page 1
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, heavy cream, rosemary, red wine, bay leaf, parsley, bacon, rabbit, parmesan, butter, celery, carrot, juniper berry, molasses, olive oil, whisky, grits, thyme, onion, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, heavy cream, rosemary, red wine, bay leaf, parsley, lamb shank, sour cream, horseradish, celery, lemon, orange, chive, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, heavy cream, rosemary, red wine, bay leaf, parsley, lamb shank, sour cream, butter, horseradish, celery, lemon, orange, chive, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, heavy cream, rosemary, red wine, bay leaf, parsley, lamb shank, sour cream, butter, horseradish, celery, lemon, orange, chive, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil