bay leaf, parsley, red wine, chicken stock, rosemary & vegetable oil recipes
4 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, parsley, lamb shoulder, flour, butter, carrot, leek, onion, garlic
Chicken in Wine Sauce with Shallots and Potatoes
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, parsley, pancetta, chicken breast, butter, pastry flour, shallot, button mushroom, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, parsley, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, parsley, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg