bay leaf, parsley, red wine, chicken stock, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Red Wine-Braised Beef Shanks Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, parsley, thyme, beef stew meat, soy sauce, carrot, onion, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, parsley, thyme, oxtail, lemon, shallot, orange, carrot, butternut squash, cinnamon, star anise, onion, canned tomato, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, parsley, thyme, shrimp, clam, halibut, chorizo, crab, sourdough bread, flour, butter, celery, onion, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, parsley, thyme, ground beef, bacon, heavy cream, rigatoni, celery, basil, carrot, butternut squash, sage, oregano, onion, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, parsley, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, parsley, thyme, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate