bay leaf, parsley, red wine, chicken stock, thyme & red onion recipes
3 recipes
Page 1
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, red onion, red wine, bay leaf, parsley, thyme, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, lemon, fennel, rosemary, polenta, olive oil, sage, cinnamon, tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red onion, red wine, bay leaf, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red onion, red wine, bay leaf, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil