bay leaf, parsley, red wine, chicken stock, thyme, tomato paste & egg recipes
4 recipes
Page 1
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, parsley, tomato paste, thyme, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, onion, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, parsley, tomato paste, thyme, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, parsley, tomato paste, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, parsley, tomato paste, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg