bay leaf, parsley, red wine, chicken stock, tomato paste & bread recipes
5 recipes
Page 1
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, bread, red wine, bay leaf, parsley, tomato paste, ground sausage, veal roast, milk, butter, cream, lemon, ginger root, carrot, egg, celeriac, leek, confectioners’ sugar, onion, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, bay leaf, parsley, tomato paste, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, bay leaf, parsley, tomato paste, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, bay leaf, parsley, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, bay leaf, parsley, tomato paste, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg