bay leaf, parsley, red wine, chicken stock & tomato recipes
15 recipes
Page 1
Spanish lentils
eatwell.co.nz
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, carrot, smoked paprika, olive oil, oregano, lentils, onion, garlic
Basque Lamb Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, lamb shoulder, white wine, paprika, extra virgin olive oil, rosemary, bell pepper, onion, garlic
Basque Lamb Stew
simplyrecipes.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, lamb shoulder, white wine, paprika, extra virgin olive oil, rosemary, bell pepper, onion, garlic
Tuscan pot roast
foodandhome.co.za
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, brisket, chicken livers, celery, rosemary, plum, carrot, onion, garlic
Ragout of Chicken and Sausage
therecipe.website
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, chicken breast, sausage, flour, butter, olive oil, thyme, onion, garlic
Original Basque Lamb Stew
cdkitchen.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, lamb shoulder, white wine, paprika, extra virgin olive oil, rosemary, fresh mint, bell pepper, onion, garlic
Chicken, lentils and baby onions ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, boneless skinless chicken thighs, flour, lemon, allspice, olive oil, clove, cinnamon, oregano, onion, garlic, green lentils
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, ground turkey, parmesan, milk, butter, celery, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, poultry seasoning, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, celery, rosemary, carrot, olive oil, clove, onion, garlic, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, leek, lentils, thyme, onion, garlic, green lentils
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, carrot, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, carrot, clove, sage, onion, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, polenta, olive oil, sage, cinnamon, thyme, garlic