bay leaf, parsley, red wine, chicken stock & venison recipes

8 recipes

Page 1

Venison Stew

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Ingredients: chicken stock, venison, red wine, bay leaf, parsley, bacon, butter, pastry flour, celery, peppercorn, carrot, schnapps, vegetable oil, juniper berry, allspice, clove, tomato paste, onion, pearl onion, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, venison, red wine, bay leaf, parsley, bacon, milk, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, red wine, bay leaf, parsley, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, red wine, bay leaf, parsley, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, red wine, bay leaf, parsley, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, red wine, bay leaf, parsley, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, red wine, bay leaf, parsley, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, red wine, bay leaf, parsley, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg