bay leaf, parsley, red wine, clove & beef roast recipes
5 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, red wine, bay leaf, parsley, clove, orange, carrot, olive oil, thyme, onion, canned tomato, garlic
Boeuf Bourguignon
slimpalate.com
Ingredients: beef roast, red wine, bay leaf, parsley, clove, bacon, beef stock, ghee, butter, peppercorn, carrot, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Stew
bhg.com
Ingredients: beef roast, red wine, bay leaf, parsley, clove, chicken stock, bacon, butter, peppercorn, olive oil, butternut squash, tomato paste, cinnamon, leek, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: beef roast, red wine, bay leaf, parsley, clove, chicken stock, bacon, butter, peppercorn, olive oil, butternut squash, tomato paste, cinnamon, leek, thyme, prunes, onion, garlic
Sauerbraten
foodnetwork.com
Ingredients: beef roast, red wine, bay leaf, parsley, clove, beef broth, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, carrot, juniper berry, thyme, onion, garlic