bay leaf, parsley, red wine, clove & bread crumbs recipes

4 recipes

Page 1

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: bread crumbs, red wine, bay leaf, parsley, clove, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, vegetable oil, olive oil, tomato paste, onion, pickle, sugar, mustard, vegetable broth, nutmeg

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: bread crumbs, red wine, bay leaf, parsley, clove, beef steak, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, juniper berry, soy flour, button mushroom, tomato paste, onion, pickle, garlic, mustard, vegetable broth, nutmeg

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: bread crumbs, red wine, bay leaf, parsley, clove, ground beef, walnut, hazelnut, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, carrot, mashed potatoes, tomato paste, margarine, thyme, onion, mustard, vegetable broth

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bread crumbs, red wine, bay leaf, parsley, clove, chicken stock, bacon, venison, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg