bay leaf, parsley, red wine, clove, celery & beef broth recipes
5 recipes
Page 1
My Mom's Homemade Spaghetti and Meat Sauce
foodiecrush.com
Ingredients: beef broth, celery, red wine, bay leaf, parsley, clove, ground beef, parmesan, spaghetti, tomato sauce, basil, button mushroom, tomato paste, oregano, onion, sugar, canned tomato, garlic
Spanish Beef Stew
foodandjourneys.net
Ingredients: beef broth, celery, red wine, bay leaf, parsley, clove, beef stew meat, flour, peppercorn, carrot, olive oil, tomato paste, tomato, sherry, thyme, onion, potato, garlic, chili flake
Sauerbraten
foodnetwork.com
Ingredients: beef broth, celery, red wine, bay leaf, parsley, clove, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, extra virgin olive oil, red wine vinegar, carrot, juniper berry, thyme, onion, garlic
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: beef broth, celery, red wine, bay leaf, parsley, clove, beef stew meat, bacon, heavy cream, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, vegetable oil, lingonberry, onion, potato, applesauce
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, celery, red wine, bay leaf, parsley, clove, pork loin, pork belly, butter, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins