bay leaf, parsley, red wine, clove, celery & lingonberry recipes
3 recipes
Page 1
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: celery, red wine, bay leaf, lingonberry, parsley, clove, beef stew meat, bacon, beef broth, heavy cream, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, vegetable oil, onion, potato, applesauce
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, lingonberry, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, egg, allspice, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, lingonberry, parsley, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg