bay leaf, parsley, red wine, clove & ginger root recipes
4 recipes
Page 1
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: ginger root, red wine, bay leaf, parsley, clove, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, juniper berry, olive oil, fennel seed, thyme, garlic, mustard
Seitan and Red Cabbage
eatsmarter.com
Ingredients: ginger root, red wine, bay leaf, parsley, clove, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, apple, red wine vinegar, vegetable oil, juniper berry, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: ginger root, red wine, bay leaf, parsley, clove, bacon, beef stock, boneless beef short ribs, flour, butter, cumin, brown mustard, baby carrot, brown sugar, tomato paste, thyme, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: ginger root, red wine, bay leaf, parsley, clove, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, carrot, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins