bay leaf, parsley, red wine, clove & mustard recipes

4 recipes

Page 1

Spiced Red Cabbage & Veal Sausages

junedarville.com

Ingredients: red wine, bay leaf, parsley, clove, mustard, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, juniper berry, olive oil, fennel seed, thyme, garlic

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: red wine, bay leaf, parsley, clove, mustard, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, vegetable oil, olive oil, tomato paste, onion, pickle, sugar, vegetable broth, nutmeg

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: red wine, bay leaf, parsley, clove, mustard, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, juniper berry, soy flour, button mushroom, tomato paste, onion, pickle, garlic, vegetable broth, nutmeg

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: red wine, bay leaf, parsley, clove, mustard, ground beef, walnut, hazelnut, bread crumbs, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, carrot, mashed potatoes, tomato paste, margarine, thyme, onion, vegetable broth