bay leaf, parsley, red wine, clove, thyme & extra virgin olive oil recipes
2 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, clove, thyme, lamb shank, beef stock, barley, flour, butter, carrot, olive oil, onion, potato, garlic
Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine vinegar, carrot, juniper berry, onion, garlic