bay leaf, parsley, red wine, clove & vegetable broth recipes

4 recipes

Page 1

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: red wine, bay leaf, parsley, clove, vegetable broth, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, vegetable oil, olive oil, tomato paste, onion, pickle, sugar, mustard, nutmeg

Seitan and Red Cabbage

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, clove, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, juniper berry, cinnamon, cornstarch, apple juice, thyme, onion, sunflower oil

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: red wine, bay leaf, parsley, clove, vegetable broth, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, juniper berry, soy flour, button mushroom, tomato paste, onion, pickle, garlic, mustard, nutmeg

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: red wine, bay leaf, parsley, clove, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, carrot, mashed potatoes, tomato paste, margarine, thyme, onion, mustard