bay leaf, parsley, red wine, cornstarch & frying oil recipes
2 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: frying oil, red wine, bay leaf, parsley, cornstarch, chicken stock, canned anchovy, boneless lamb, peppercorn, carrot, olive oil, tomato paste, thyme, onion, garlic
Best Ever Slow Cooker Beef Stew
tipbuzz.com
Ingredients: frying oil, red wine, bay leaf, parsley, cornstarch, worcestershire, beef broth, beef roast, flour, carrot, peas, tomato paste, onion powder, new potato, onion, garlic, italian seasoning