bay leaf, parsley, red wine, cornstarch & vegetable broth recipes
5 recipes
Page 1
Red Wine Bison Sauce
pritikin.com
Ingredients: red wine, bay leaf, parsley, cornstarch, vegetable broth, bison, shallot, basil, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, parsley, cornstarch, vegetable broth, heavy cream, milk, butter, celery, carrot, olive oil, button mushroom, tomato paste, leek, fennel seed, lentils, thyme, sweet potato, garlic
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, cornstarch, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, juniper berry, clove, cinnamon, apple juice, thyme, onion, sunflower oil
Venison Fillet with Risotto
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, cornstarch, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, thyme, onion, sugar, risotto rice, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, cornstarch, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, leek, onion, potato, garlic, nutmeg