bay leaf, parsley, red wine, egg, carrot, butter & bacon recipes
5 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: bacon, butter, red wine, carrot, bay leaf, egg, parsley, venison, flour, beer, rosemary, olive oil, pumpkin, onion, canned tomato
Beef Pot Pies
crecipe.com
Ingredients: bacon, butter, red wine, carrot, bay leaf, egg, parsley, beef stew meat, beef broth, flour, puff pastry, celery, shallot, dijon mustard, olive oil, button mushroom, thyme, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: bacon, butter, red wine, carrot, bay leaf, egg, parsley, chicken broth, beef steak, flour, chive, vegetable oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bacon, butter, red wine, carrot, bay leaf, egg, parsley, chicken stock, venison, milk, bread, peppercorn, vegetable oil, juniper berry, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, butter, red wine, carrot, bay leaf, egg, parsley, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg