bay leaf, parsley, red wine, egg & vinegar recipes
4 recipes
Page 1
Oeufs en Meurette
curiouscuisiniere.com
Ingredients: red wine, bay leaf, egg, parsley, vinegar, bacon, beef broth, bread, unbleached all-purpose flour, button mushroom, thyme, onion, sugar, garlic
Eggs Hussarde
greatchefs.com
Ingredients: red wine, bay leaf, egg, parsley, vinegar, deli ham, worcestershire, beef stock, flour, butter, rusks, lemon, paprika, button mushroom, tomato paste, tomato, thyme, onion, garlic, scallion, cayenne
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, parsley, vinegar, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, thyme, onion, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, parsley, vinegar, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, allspice, clove, cinnamon, onion, sugar, garlic, nutmeg