bay leaf, parsley, red wine, extra virgin olive oil & shallot recipes
5 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, parsley, chicken stock, oxtail, lemon, orange, carrot, butternut squash, cinnamon, thyme, star anise, onion, canned tomato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, parsley, demi-glace, brisket, flour, butter, brandy, carrot, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, parsley, octopus, mexican chorizo, lemon, red onion, vegetable oil, dijon mustard, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, parsley, beef steak, beef stock, butter, peppercorn, chive, carrot, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, parsley, celery, tamari, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic