bay leaf, parsley, red wine, extra virgin olive oil & tomato sauce recipes
4 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, bay leaf, parsley, wild boar, pappardelle, celery, herbes de provence, white wine, basil, carrot, oregano, onion
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, bay leaf, parsley, ground beef, milk, bread, cumin, egg, cinnamon, oregano, onion, sugar, garlic
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: tomato sauce, extra virgin olive oil, red wine, bay leaf, parsley, walnut, cashew, soy sauce, celery, cauliflower, balsamic vinegar, nutritional yeast, garlic powder, carrot, oregano, onion, garlic, cayenne
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, bay leaf, parsley, ground beef, parmesan, celery, balsamic vinegar, brown sugar, basil, carrot, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake