bay leaf, parsley, red wine, flour, canned tomato & black olives recipes

2 recipes

Page 1

Catherine's Ballyknocken Daube of Wicklow Beef

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Ingredients: flour, red wine, bay leaf, parsley, black olives, canned tomato, beef stew meat, bacon, shallot, orange, frying oil, carrot, thyme, sugar, garlic, cognac

Catherine Fulvio's Daube of Wicklow Beef

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Ingredients: flour, red wine, bay leaf, parsley, black olives, canned tomato, beef stew meat, bacon, shallot, orange, frying oil, carrot, thyme, sugar, garlic, cognac