bay leaf, parsley, red wine, flour, canned tomato & chili flake recipes
5 recipes
Page 1
Mediterranean Pot Roast
food.com
Ingredients: flour, red wine, bay leaf, parsley, canned tomato, chili flake, worcestershire, beef roast, zucchini, olive oil, button mushroom, bell pepper, thyme, onion, potato, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, red wine, bay leaf, parsley, canned tomato, chili flake, beef broth, beef short ribs, celery, lemon, rosemary, carrot, olive oil, tomato paste, oregano, onion, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, red wine, bay leaf, parsley, canned tomato, chili flake, beef broth, beef short ribs, celery, lemon, rosemary, carrot, olive oil, tomato paste, oregano, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: flour, red wine, bay leaf, parsley, canned tomato, chili flake, chicken stock, veal shank, parmesan, milk, celery, lemon, carrot, cornmeal, olive oil, tomato paste, thyme, onion, garlic
Turtle Soup
louisianacookin.com
Ingredients: flour, red wine, bay leaf, parsley, canned tomato, chili flake, chicken stock, turtle meat, bread, cumin, celery, lemon, paprika, basil, egg, allspice, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, garlic